‘Chef Francesco Maganuco's risotto next to the Gallo guide, the Gran Riserva risotto, his
limited edition oil and artisanal almond pesto’.
It is with great joy and pride that I announce my inclusion in the prestigious Gallo Guide - I Risotti of the Best Restaurants in the World. This recognition celebrates the commitment, dedication and continuous research that have always characterised my vision of cuisine.
When I was informed that I would be evaluated to enter the guide, I felt a great responsibility: to tell my gastronomic identity through a dish that was an expression of my land and my culinary philosophy. I therefore chose to propose a risotto that combines tradition and innovation, roots and creativity:
‘Chef Francesco Maganuco with engineer Emanuele Preve CFO of RisoGallo Spa (Italy), Managing Director of RisoGallo International’
Risotto with Sicilian scampi smoked in hazelnut wood, almond pesto and a touch of vanilla
A dish in which each ingredient has a precise symbolic and taste value. The almonds come from my homeland, Sicily, and are processed in a pesto that gives creaminess and a delicately toasted flavour. The Sicilian scampi, with their sweet and refined taste, are smoked with hazelnut wood, a technique that adds aromatic depth without overpowering the character of the dish. Finally, a light note of vanilla enhances the elements, creating a perfect harmony between sea and land.
The person in charge of examining me appreciated the balance of these flavours, the quality of the raw materials and the attention to detail in the realisation of the dish. His positive judgement led to my selection in the guide, a recognition that fills me with pride and that I want to share with my team and all my guests.
This achievement represents an important milestone in my journey, but also a stimulus to continue to innovate and tell the story of the territory through my dishes. I thank all those who believe in my work every day and allow me to transform my passion into a unique gastronomic experience.
This is just the beginning of a journey of taste and excellence!
Comments